Quality is the key word at the winery. It shows in the care that goes into growing the grapes and extends throughout the winemaking process. Our family invites you to taste our wines and discover the fruits of our labor.

Husch Tasting Room Staff

Please visit www.huschvineyards.com for more information on Husch Vineyards, or call 1-800-55-HUSCH.

Husch Vineyards in the Press

Dan Berger's Vintage Experiences
Wine of the Week: 2002 Husch Sauvignon Blanc. "Fresh, lively, and subtle grass notes with traces of dry herbs, melons, and fig… a fine example of a California style of wine." (8/14/2003)

California State Fair
Husch 2001 Muscat Canelli is judged to be the "Best of California." (8/1/2003)

USA Today
A white wine worthy of summer lovin' — the 2002 Husch Chenin Blanc. (7/25/2003)

News/Events

Harvest 2003 is now underway! Stay in touch with the latest journal entry from our winemaking team:
“Big day today, as we crushed 5 tons of Pinot Noir in Philo and 40 tons of Chenin Blanc in Ukiah. The Pinot Noir is from the “Apple Hill” block at the Day Ranch, and is the premier block of Pinot on the property. The grapes came in just under 24 … read more

Discover Husch Vineyards
"Husch is charmingly unpretentious." — Savor Wine Country

Their Story
Founded in 1971, Husch Vineyards is the oldest winery in the Anderson Valley and has some of the oldest varietal plantings to be found anywhere in the Mendocino Wine Country. In 1968, Tony and Gretchen Husch bought the 60-acre Nunn ranch between Philo and Navarro on Highway 128. The land was well known for growing apples and grains. The Husch family soon planted eight acres of varietal wine grapes on a cool slope with a southern exposure. Lush plantings of Pinot Noir, Chardonnay, and Gewurztraminer sweep down in terraced vineyards toward the pristine waters of the Navarro River.

Hugo Oswald, Jr., a pear farmer from the Santa Clara Valley, bought the Husch holdings in 1979. Today Husch Vineyards is owned and operated by a third generation from the Oswald family tree, Zac Robinson and Amanda Robinson Holstine. Jeff Brinkman, along with assistant Brad Holstine, directs the winemaking. Al White, in charge of viticulture operations, has been with Husch since 1973. But it has retained all of the charm and attention to detail that have made it a consistently delightful discovery for wine connoisseurs and visitors to the Anderson Valley.

	Al White, in charge of viticulture operations